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Kerala’s hills are home to the green cardamom plant. It is also known as the ‘Queen of Spices’ and has been used since ancient times for food flavouring and preparing Ayurvedic medicines.
| Origin: | Western Ghats |
|---|---|
| Common Uses: | Culinary, Medicine, Cosmetics, Flavouring agent |
| Grades: | Cardamom Whole / Ground |
| Packing: | 25 Kg Papercraft Bag |
| Form: | Whole / Ground |
| Compliance: | Organic – NPOP, NOP, EU |
Western Ghats
Culinary, Medicine, Cosmetics, Flavouring agent
Cardamom Whole / Ground
25 Kg Papercraft Bag
Whole / Ground
Organic – NPOP, NOP, EU
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