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Ayurvedic and Culinary use of turmeric dates back nearly 4000 years in the Vedic Period. Normally, ORGANIC EASTERN turmeric is grown in the dry lands of the Western Ghats which are protected from pests and cross contaminations.
| Origin: | Western Ghats |
|---|---|
| Common Uses: | Culinary, Medicinal |
| Varities: | Curumin 2.5 to 5.5 |
| Packing: | 25 Kg Papercraft Bag |
| Form: | Whole / Ground |
| Compliance: | Organic – NPOP, NOP, EU |
Western Ghats
Culinary, Medicinal
Curumin 2.5 to 5.5
25 Kg Papercraft Bag
Whole / Ground
Organic – NPOP, NOP, EU
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